Excelerate

This 2-Day Training Can Change Everything.

Learn how everyday Singaporeans just like you, turned a humble hawker stall into a stable income, flexible lifestyle and something they proudly call their own.

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Limited Seats

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SkillsFuture Credits Claimable

WSQ Accredited

No Experience Needed

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This Was Me…

“After 08 years working in the kitchen, I quitted. I felt there is more to my dream that i envision. I had no plan B and went all in with my savings.”

“My friend told me about this training. I thought, ‘Why not?’ 3 days later, I saw food not just as
survival—but as a business I could own.”

Joel, 32, now running a profitable noodle stall in Tampines

Who Is This For?

You’ve a passion in food and love to see the smiles of customer

You’ve always wanted to start something of your own

You’re ready to build real stable income

BOOK NOW!

The 2-Day

Bootcamp Curriculum

Date/Time 01 Apr to 02 Apr / 9.00am to 5.30pm

Day 1

Classroom & Planning

Module A: Modern Hawker Operations & Context (2h)
Reality check, stall layout, hygiene, regulatory landscape and digitalisation overview.
Module B: Menu Planning, Costing & Profitability (2.5h)
Menu design principles, ingredient costing, food cost %, pricing, AI-assisted calculators.
Module C: Lean Business Model & Compliance (1.5h)
One-page Hawker Lean Canvas, regulatory mapping, productivity levers.
Module D: Branding, Customer Engagement & AI Marketing (1h)
Stall storytelling, signage basics, AI tools for content creation.

Location 36 Everton Park

Day 2

Smart Kitchen Demo, Integration & Assessment

9:00–10:30 – Integration & Launch Plan Preparation (1.5h)
- Recap key concepts from Day 1.
- Learners complete and refine their individual Hawker Stall Launch Plan with facilitator guidance.
11:00–2:30 – Module E: Smart Kitchen, Smart Ordering & Workflow Lab (3.5h)
- Live smart oven demonstration using real hawker dishes.
- QR ordering and KDS workflow simulation: customer order → KDS → production → pick-up.
- Group exercise: measure time, labour and cost savings before and after using digital tools (smart oven, QR ordering, KDS).
2:30–4:30: Assessment (2h)
- Part A (45–60 min): Written test on operations, hygiene, costing calculations and compliance.
- Part B (60–75 min): Individual 5–7 minute presentation of Launch Plan + Q&A to demonstrate competence.

Location 25 International Business Park

What You’ll Leave With...

✅ A validated stall concept with 4–5 item menu, full costings and target prices.

✅ A Hawker Lean Canvas mapping operations, costs, revenue and productivity strategies.

✅ Hands-on experience with smart ovens, QR ordering systems and KDS workflows.

✅ AI-powered marketing toolkit – templates for social posts, promo ideas and stall branding.

✅ Clear understanding of licensing, hygiene and compliance requirements.

✅ A personalised Hawker Stall Launch Plan – your roadmap for the next 3–6 months.

Seats Are Limited

Course Fees & Subsidy Information

Official Course Fee: $1,200
Singaporean | PR up to $820 subsidy
Foreigners Subsidy* subject to approval

Here’s how it works:

Participant Profile	Subsidy %	You Pay (After Subsidy)
Singaporean & PR	Up to $820 subsidy	$380 out-of-pocket
Foreigners	Up to $820 subsidy	$380 out-of-pocket
Sign up before 27th March	Early Bird Discount 10%	$342 out-of-pocket

Testimonials

I am happy to attended the courses lead by Excelerate. I gain so much knowledge as a home based baker. I also love the Excelerate community that we can seek help & support from.
Angelia Steen- Angle D'Lites
⭐⭐⭐⭐⭐

Bobby really helped our business a lot and we gain a lot of useful advice and tips on increasing our hawker profitability and revenue. Must attend & support Excelerate.
Elizabeth Chan- Kueh Ho jiak
⭐⭐⭐⭐⭐

Highly Recommend these courses by Excelerate. 5 Stars
Shirely Ling- 8889 Chicken Hotpot
⭐⭐⭐⭐⭐

Programme developed by Veterans & Expert in F&B Industry

This programme is developed for Singaporeans & PR looking to explore an alternative livelihood, especially for mid-career individuals looking to start their own F&B business

TRAINER Brandon Lee

We are adopting a new approaching in ensuring that student gets a real in-depth understanding of how to bid & run their hawker or kopitiam stalls. By working with Excelerate, we are also able to showcase more behind the scene and also learn some of the trade secrets of their successful hawkers model & strategy.

The most comprehensive training in Singapore

This 2 day bootcamp is developed by training professional. That means

You will received lifetime support from Excelerate Learning Channel & Mentorship.

SUCCESSFUL WORKSHOPS

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Frequently Asked Questions

I've never run a food stall before. Is this for me?

This bootcamp is designed for beginners and mid-career switchers with zero prior F&B experience. You’ll learn from real hawkers, walk through actual tools, and leave with a launch-ready plan, not just theory.

Can I use the $4000 SkillsFuture Credit (Mid-Career)?

No, as this course is not applicable, you can only use your SkillsFuture opening credits of $500 or the SkillsFuture Top-up credits $500.

Do I pay upfront? How does the claim work?

No upfront payment is needed if you’re eligible for skillsfuture funding. Once you register, our team will guide you through SkillsFuture claim submission. Payment instructions will be sent after your subsidy is confirmed.

Is this a cooking course?

No. This isn’t about teaching you how to cook from scratch. Instead, we’ll show you smart prep techniques, smart sauces, and smart ovens that let you create delicious meals with ease.

What if I can't cook well?

You don’t need to be a Michelin chef. You just need passion, grit, and a willingness to learn. We’ll teach you how to design a smart menu, price for profit, and use automation tools to cook with consistency fast.

What if I can't attend the full 3 days?

To receive SkillsFuture subsidies and your WSQ certification, you must attend all 3 full days of training. This is a strict requirement set by SkillsFuture Singapore under the national WSQ framework. If you’re unable to commit to the full program, we recommend waiting for a future intake.

Workshop Highlights

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